55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 5.3 sugar cubes
One serving (170 g) = 9.1 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 75mgWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- Ingredients INGREDIENTS: CULTURED GRADE A LOW FAT MILKIngredients
- WATERIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.Ingredients
Ingredient text
Ingredients INGREDIENTS: CULTURED GRADE A LOW FAT MILK, WATER, SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, CITRIC ACID, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3, CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Great Value · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Medium energy density
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55 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 130kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755410