Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Birds Eye Veggie Pasta Rotini with Marinara Sauce, Frozen Side, 10 oz. Bag

Conagra Brands, Inc Per 100 g · Label

67 points among 700 in Vegetables - Prepared/Processed

3 additives.
Saturated fat in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • Cooked Lentil Zucchini Rotini PastaIngredients
  • WaterIngredients
  • Crushed Tomatoes in PureeIngredients
  • Tomato PasteIngredients
  • Contains less than 2% of: Modified Corn StarchIngredients
  • Olive OilIngredients
  • Distilled VinegarIngredients
  • SaltIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Additives
  • Locust Bean Gum.Additives
Ingredient text

Cooked Lentil Zucchini Rotini Pasta (Water, Lentil Flour, Zucchini Powder), Water, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, ), Tomato Paste, Contains less than 2% of: Modified Corn Starch, Olive Oil, Distilled Vinegar, Salt, Spices, Garlic Powder, , Locust Bean Gum.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 284GRM · Package – Medium energy density
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67 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 116kcal

Carbs 65%Protein 24%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein7 g13%
Fat1.4 g3%
Carbs18.7 g6%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium11 mg2%
Iron2.3 mg19%
Potassium391 mg11%
Sodium232 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2755008
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