Vegetable Based Products / Meals
MARIE CALLENDER Bakes Fettuccini With Chicken And Broccoli
[[Conagra Brands, Inc]] Per 100 g · Label
44 points among 414 in Vegetable Based Products / Meals
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Potassium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- Cooked Enriched PastaIngredients
- SauceIngredients
- Cooked ChickenIngredients
- Broccoli. CONTAINS: EGGIngredients
- MILKIngredients
- SOYIngredients
- WHEAT.Ingredients
Ingredient text
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (Water, Cream, Soybean Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Sherry Wine, Nonfat Dry Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt,Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Modified Rice Starch, , Enzyme Modified Cream [Cream, Water, Salt], , , Flavoring), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, , Soy ], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli. CONTAINS: EGG, MILK, SOY, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·
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44 points among 414 in Vegetable Based Products / Meals
Where the calories come from 120kcal
Carbs 38%Protein 23%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2754884