Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Bush's Low Sodium Pinto Beans in a Mild Chili Sauce 12-15 oz

Bush Brothers & Company Per 100 g · Label

78 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

78
  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 11 ingredients−8More than 10 costs points

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Not deducted 4 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 100mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • Prepared Pinto BeansIngredients
  • Water. Contains 2% or Less of: Tomato PureeIngredients
  • Modified Corn StarchIngredients
  • SpiceIngredients
  • SaltIngredients
  • Corn OilIngredients
  • SugarIngredients
  • Garlic PowderIngredients
  • Calcium ChlorideAdditives
  • Onion PowderIngredients
  • Extractive of Paprika.Ingredients
Ingredient text

Prepared Pinto Beans, Water. Contains 2% or Less of: Tomato Puree (Tomato Paste, Water), Modified Corn Starch, Spice, Salt, Corn Oil, Sugar, Garlic Powder, Calcium Chloride (Firming Agent), Onion Powder, Extractive of Paprika.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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78 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 71%Protein 22%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein5.4 g10%
Fat0.8 g1%
Carbs17.7 g5%
Sugars0.8 g1%
Fiber3.8 g15%
Calcium77 mg11%
Iron1.5 mg12%
Potassium377 mg11%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754808
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