Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Ranch Style Pinto Beans Microwavable Cups, 7.25 oz.

Conagra Brands, Inc Per 100 g · Label

55 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • Prepared Pinto BeansIngredients
  • WaterIngredients
  • Tomato PureeIngredients
  • Less than 2% of: Soybean OilIngredients
  • SaltIngredients
  • SugarIngredients
  • SpicesIngredients
  • Onion PowderIngredients
  • Soy Additives
  • Distilled VinegarIngredients
  • Garlic PowderIngredients
  • Additives
  • Natural Flavor. CONTAINS: SOY.Ingredients
Ingredient text

Prepared Pinto Beans (Prepared Pinto Beans, Water), Water, Tomato Puree (Water, Tomato Paste), Less than 2% of: Soybean Oil, Salt, Sugar, Spices, Onion Powder, Soy , Distilled Vinegar, Garlic Powder, , Natural Flavor. CONTAINS: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 206GRM · Package – Low energy density
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55 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 97kcal

Carbs 59%Protein 18%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein4.4 g8%
Fat2.4 g5%
Carbs14.1 g4%
Sugars1.5 g1%
Fiber4.4 g18%
Calcium29 mg4%
Iron1.2 mg10%
Potassium233 mg7%
Sodium359 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754544
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