Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Alexia Riced Cauliflower Risotto with Parmesan Cheese and Sea Salt, Frozen Side, 12 oz.

Conagra Brands, Inc Per 100 g · Label

52 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • CauliflowerIngredients
  • WaterIngredients
  • Organic Parmesan CheeseIngredients
  • Less than 2% of :Organic Unsalted ButterIngredients
  • Corn StarchIngredients
  • Organic Apple Cider VinegarIngredients
  • Sea SaltIngredients
  • Whey Protein ConcentrateIngredients
  • ThymeIngredients
  • Garlic PowderIngredients
  • Onion Powder. CONTAINS: MILK.Ingredients
Ingredient text

Cauliflower, Water, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of :Organic Unsalted Butter (Organic Cream, ), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder. CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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52 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from 62kcal

Carbs 29%Protein 24%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein3.5 g6%
Fat3.1 g6%
Carbs4.4 g1%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium62 mg9%
Iron0.4 mg4%
Potassium142 mg4%
Sodium301 mg15%
Cholesterol9 mg3%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754230
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