Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Tyson Sliced Black Forest Chicken Ham, 0.50 oz.

Tyson Foods Inc. Per 100 g · Label

52 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • BonelessIngredients
  • skinless chicken thighsIngredients
  • waterIngredients
  • contains 2% or less of: carrageenanIngredients
  • cultured celery powderIngredients
  • dextroseIngredients
  • modified food starchIngredients
  • natural flavoringIngredients
  • saltIngredients
  • sea saltIngredients
  • vinegar.Ingredients
Ingredient text

Boneless, skinless chicken thighs, water, contains 2% or less of: carrageenan, cultured celery powder, dextrose, modified food starch, natural flavoring, salt, sea salt, vinegar.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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52 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 144kcal

Carbs 11%Protein 40%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein14.3 g26%
Fat7.8 g14%
Carbs4.1 g1%
Sugars1.9 g2%
Fiber0.3 g1%
Calcium4.7 mg1%
Iron0.8 mg7%
Sodium439 mg22%
Cholesterol68.2 mg23%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754191
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