Pasta/NoodlesPasta/Noodles
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Pasta/Noodles

Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links, Frozen Meat, 30 Count, 19 oz.

Conagra Brands, Inc Per 100 g · Label

42 points among 230 in Pasta/Noodles

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • PorkIngredients
  • Mechanically Separated TurkeyIngredients
  • WaterIngredients
  • Soy Protein ConcentrateIngredients
  • Contains less than 2% of: SaltIngredients
  • SugarIngredients
  • DextroseIngredients
  • FlavorsIngredients
  • Brown SugarIngredients
  • Vermont Maple SugarIngredients
  • MaltodextrinIngredients
  • Additives
  • Gum AcaciaIngredients
  • BHAIngredients
  • BHT. CONTAINS: SOY.Ingredients
Ingredient text

Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains less than 2% of: Salt, Sugar, Dextrose, Flavors (including Molasses), Brown Sugar, Vermont Maple Sugar, Maltodextrin, , Gum Acacia, BHA, BHT. CONTAINS: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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42 points among 230 in Pasta/Noodles

Where the calories come from 315kcal

Carbs 5%Protein 14%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy315 kcal16%
Protein11.1 g20%
Fat27.8 g51%
Carbs3.7 g1%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium56 mg8%
Iron1.3 mg11%
Potassium222 mg6%
Sodium759 mg38%
Cholesterol65 mg22%
Saturated fatty acids9.3 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754094
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