Meat/Poultry/Other Animals - Prepared/Processed
Tyson Fully Cooked Glazed Bone-In Chicken Wing Sections
Tyson Foods Inc. Per 100 g · Label
31 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.6 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- Chicken wing sectionsIngredients
- waterIngredients
- contains 2% or less of the following: brown sugarIngredients
- canola oilIngredients
- caramelized sugarIngredients
- carrot powderIngredients
- citric acidIngredients
- garlic powderIngredients
- maltodextrinIngredients
- modified food starchIngredients
- natural flavorsIngredients
- onion powderIngredients
- saltIngredients
- sodium phosphatesIngredients
- spiceIngredients
- sugarIngredients
- vegetable stockIngredients
- xanthan gumIngredients
- yeast extract. Blanched in vegetable oil.Ingredients
Ingredient text
Chicken wing sections, water, contains 2% or less of the following: brown sugar, canola oil, caramelized sugar, carrot powder, citric acid, garlic powder, maltodextrin, modified food starch, natural flavors, onion powder, salt, sodium phosphates, spice, sugar, vegetable stock (onion, celery, carrot), xanthan gum, yeast extract. Blanched in vegetable oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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31 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 272kcal
Carbs 2%Protein 26%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753529