Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

AdvancePierre Fully Cooked, All Natural Beef Meatballs, 1.05 oz.

Tyson Foods Inc. Per 100 g · Label

35 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Potassium Chloride · Magnesium Carbonate
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0

Good

  1. Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 3 additives
  • Ground BeefIngredients
  • WaterIngredients
  • Bread CrumbsIngredients
  • SeasoningIngredients
  • Morton Lite SaltIngredients
  • Natural Flavor. Set in Vegetable Oil.Ingredients
Ingredient text

Ground Beef (No More than 22% Fat), Water, Bread Crumbs (Wheat Flour, Sugar, Yeast Salt), Seasoning (Salt, Onion Powder, Yeast Extract, Garlic Powder, Natural Flavors, Spices, Sugar, Maltodextrin, Dextrose, Dehydrated Onion, Dehydrated Parsley), Morton Lite Salt (Sodium Chloride, Potassium Chloride, Magnesium Carbonate), Natural Flavor. Set in Vegetable Oil.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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35 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 283kcal

Carbs 7%Protein 22%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein15.9 g29%
Fat22.3 g41%
Carbs4.8 g1%
Sugars0.3 g0%
Fiber0.3 g1%
Calcium12.6 mg2%
Iron1.8 mg15%
Potassium357 mg10%
Sodium275 mg14%
Cholesterol48.5 mg16%
Saturated fatty acids8.2 g54%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753340
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