Meat/Poultry/Other Animals - Prepared/Processed
Teriyaki Chicken - Gluten Free
International Food Solutions, Inc. Per 100 g · Label
36 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Potassium Chloride · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.1g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 5 additives
- CHICKEN STRIPS: Chicken Leg MeatIngredients
- WaterIngredients
- Isolated Soy ProteinIngredients
- Seasoning [WaterIngredients
- Soy SauceIngredients
- SugarIngredients
- MolassesIngredients
- SaltIngredients
- Contains Less Than 2% Of Yeast ExtractAdditives
- MaltodextrinIngredients
- Natural FlavorIngredients
- Additives
- And ]Additives
- SeasoningIngredients
- Sodium PhosphatesIngredients
- Yeast Extract. GLUTEN FREE TERIYAKI SAUCE: SugarAdditives
- WaterIngredients
- SoybeansIngredients
- SaltIngredients
- Contains Less Than 2% Of MolassesIngredients
- Modified Corn StarchIngredients
- Yeast ExtractAdditives
- Potassium ChlorideAdditives
- Sesame OilIngredients
- Additives
- And .CONTAINS: SOYAdditives
- SESAMEIngredients
Ingredient text
CHICKEN STRIPS: Chicken Leg Meat, Water, Isolated Soy Protein (With Less Than 2% ), Seasoning [Water, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Molasses, Salt, Contains Less Than 2% Of Yeast Extract, Maltodextrin, Natural Flavor, , And ], Seasoning (Sugar, Black Pepper, Ground Mustard Seed, Ground Celery Seed, Garlic Powder, Fructose, Xanthan Gum, Thyme, Basil, Maltodextrin, Autolyzed Yeast Extract, Soybean Oil, Salt), Sodium Phosphates, Yeast Extract. GLUTEN FREE TERIYAKI SAUCE: Sugar, Water, Soybeans, Salt, Contains Less Than 2% Of Molasses, Modified Corn Starch, Yeast Extract, Potassium Chloride, Sesame Oil, Xanthan Gum, And Lactic Acid.CONTAINS: SOY, SESAME
If you keep eating it
Source · Maker · Label
Maker and label · International Food Solutions, Inc. · USDA FoodData Central ·
More
36 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 226kcal
Carbs 44%Protein 36%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753306