Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Chili Con Carne w/o Beans 6/5# 30#

JTM Food Group Per 100 g · Label

44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • GROUND BEEFIngredients
  • WATERIngredients
  • ONIONSIngredients
  • TOMATO PASTEIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • CONTAINS LESS THAN 2% OF CHILI POWDERIngredients
  • MODIFIED FOOD STARCHIngredients
  • SEASONINGIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • SODIUM PHOSPHATESIngredients
  • PEPPER SAUCEIngredients
  • SPICES.Ingredients
Ingredient text

GROUND BEEF (no more than 20% fat), WATER, ONIONS, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CONTAINS LESS THAN 2% OF CHILI POWDER (chili pepper, spices, salt, garlic powder), MODIFIED FOOD STARCH, SEASONING (potassium chloride, flavor [contains maltodextrin]), DEHYDRATED GARLIC, SALT, SODIUM PHOSPHATES, PEPPER SAUCE (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 141.75GRM · Package – Medium energy density
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44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 137kcal

Carbs 18%Protein 28%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy137 kcal7%
Protein9.7 g18%
Fat8.3 g15%
Carbs6.2 g2%
Sugars2 g2%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.9 mg16%
Sodium263 mg13%
Cholesterol28 mg9%
Saturated fatty acids3.1 g21%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753273
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