Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Port Pk Spirals w/Bf&Sce 30/8.0oz 15#

JTM Food Group Per 100 g · Label

40 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • GROUND BEEFIngredients
  • ROTINIIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2% OF SUGARIngredients
  • SEASONINGIngredients
  • SEASONINGIngredients
  • SPICESIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • CITRIC ACIDIngredients
  • DEHYDRATED PARSLEY.Ingredients
Ingredient text

WATER, GROUND BEEF (no more than 20% fat), ROTINI (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE, CONTAINS LESS THAN 2% OF SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID, DEHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 226.8GRM · Package – Medium energy density
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40 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 150kcal

Carbs 31%Protein 23%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein8.6 g16%
Fat7.7 g14%
Carbs11.4 g4%
Sugars3.8 g4%
Fiber1.7 g7%
Calcium26 mg4%
Iron1.4 mg11%
Sodium296 mg15%
Cholesterol26 mg9%
Saturated fatty acids3 g20%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753272
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