Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

CP Med Beef Patty 6 BAGS

JTM Food Group Per 100 g · Label

39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Potassium Chloride
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.2gWithin the limit, nothing deducted−0

Good

  1. Protein 20.1g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 2 additives
  • GROUND BEEFIngredients
  • WATERIngredients
  • TEXTURED SOY PROTEIN CONCENTRATEIngredients
  • CONTAINS LESS THAN 2% OF SEASONINGIngredients
  • VEGETABLE PROTEIN BLENDIngredients
  • SALTIngredients
  • DRY BEEF STOCKIngredients
  • SPICES.Ingredients
Ingredient text

GROUND BEEF (no more than 20% fat), WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]), VEGETABLE PROTEIN BLEND (hydrolyzed soy protein, soy protein concentrate, carrageenan), SALT, DRY BEEF STOCK, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 70.9GRM · Package – Medium energy density
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39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 208kcal

Carbs 4%Protein 38%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein20.1 g37%
Fat13.6 g25%
Carbs2.3 g1%
Sugars0.2 g0%
Fiber1.7 g7%
Calcium56 mg8%
Iron2.5 mg21%
Sodium421 mg21%
Cholesterol55 mg18%
Saturated fatty acids5.2 g34%
Trans fat0.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753269
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