Meat/Poultry/Other Animals - Prepared/Processed
What's in this?
TURKEY, COMBO HAM BOLOGNA SALAMI .5 OZ
Meat/Poultry/Other Animals - Prepared/Processed
Butterball, LLC As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
35 ingredients
More
Turkey Bologna: Mechanically Separated Turkey, Water, Contains 2% of less of Sea Salt, Mustard, Dextrose, Corn Syrup Solids, Salt, , Spice Extractives, Canola Oil, Sodium Phosphates, Salt, Sodium Erythorbate, Garlic Powder.Turkey Salami: Turkey, Mechanically Separated Turkey, Water, Contains 2% or less of Sea Salt, Spice Extractives, Garlic Powder, Sodium Nitrite, Sodium Phosphates, Mustard, Salt, Spices, Sodium Erythorbate, Dextrose, Smoke Flavoring.Turkey Ham: Turkey Thigh Meat, Water, Contains 2% or less of Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphates, Brown Sugar, Sea Salt, Salt.
100 g = 0.6 tsp salt · 1.3 cheese slices · 0.7 bowls of rice
43 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 202kcal
Carbs 7%Protein 29%Fat 64%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 95.2mg793% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 35 items · 2 additives
- Turkey Bologna: Mechanically Separated TurkeyIngredients
- WaterIngredients
- Contains 2% of less of Sea SaltIngredients
- MustardIngredients
- DextroseIngredients
- Corn Syrup SolidsIngredients
- SaltIngredients
- Additives
- Spice ExtractivesIngredients
- Canola OilIngredients
- Sodium PhosphatesIngredients
- SaltIngredients
- Sodium ErythorbateAdditives
- Garlic Powder.Turkey Salami: TurkeyIngredients
- Mechanically Separated TurkeyIngredients
- WaterIngredients
- Contains 2% or less of Sea SaltIngredients
- Spice ExtractivesIngredients
- Garlic PowderIngredients
- Additives
- Sodium PhosphatesIngredients
- MustardIngredients
- SaltIngredients
- SpicesIngredients
- Sodium ErythorbateAdditives
- DextroseIngredients
- Smoke Flavoring.Turkey Ham: Turkey Thigh MeatIngredients
- WaterIngredients
- Contains 2% or less of Smoke FlavoringIngredients
- Additives
- Sodium ErythorbateAdditives
- Sodium PhosphatesIngredients
- Brown SugarIngredients
- Sea SaltIngredients
- Salt.Ingredients
Ingredient text
Turkey Bologna: Mechanically Separated Turkey, Water, Contains 2% of less of Sea Salt, Mustard, Dextrose, Corn Syrup Solids, Salt, , Spice Extractives, Canola Oil, Sodium Phosphates, Salt, Sodium Erythorbate, Garlic Powder.Turkey Salami: Turkey, Mechanically Separated Turkey, Water, Contains 2% or less of Sea Salt, Spice Extractives, Garlic Powder, Sodium Nitrite, Sodium Phosphates, Mustard, Salt, Spices, Sodium Erythorbate, Dextrose, Smoke Flavoring.Turkey Ham: Turkey Thigh Meat, Water, Contains 2% or less of Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphates, Brown Sugar, Sea Salt, Salt.
If you keep eating it
Source · Maker · Label
Maker and label · Butterball, LLC · USDA FoodData Central ·
More
43 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752912