Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

C/E Beef UnDrnd Chili w/oBn 6/5# 30#

JTM Food Group Per 100 g · Label

44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WATERIngredients
  • GROUND BEEFIngredients
  • TOMATO PASTEIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • CONTAINS LESS THAN 2% OF DEHYDRATED ONIONIngredients
  • CHILI POWDERIngredients
  • SEASONINGIngredients
  • SUGARIngredients
  • SALTIngredients
  • PAPRIKA EXTRACTIngredients
  • SPICESIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

WATER, GROUND BEEF (no more than 20% fat), TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CONTAINS LESS THAN 2% OF DEHYDRATED ONION, CHILI POWDER (chili pepper, spices, salt, garlic powder), SEASONING (potassium chloride, flavor [contains maltodextrin]), SUGAR, SALT, PAPRIKA EXTRACT, SPICES, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 146GRM · Package – Medium energy density
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44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 110kcal

Carbs 29%Protein 37%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein10.2 g19%
Fat4.2 g8%
Carbs8.1 g2%
Sugars3.4 g3%
Fiber2.2 g9%
Calcium41 mg6%
Iron1.6 mg13%
Sodium241 mg12%
Cholesterol30 mg10%
Saturated fatty acids1.6 g10%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752880
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