Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

C/E Pork Undrained Sloppy Joe 6/5# 30#

JTM Food Group Per 100 g · Label

36 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Good

  1. Protein 14.2g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
  • GROUND PORKIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • VINEGARIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED RED BELL PEPPERSIngredients
  • CHILI POWDERIngredients
  • DEHYDRATED GARLICIngredients
  • XANTHAN GUMIngredients
  • PAPRIKA EXTRACTIngredients
  • SPICEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

GROUND PORK (no more than 20% fat), WATER, TOMATO PASTE, SUGAR, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), VINEGAR, SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPERS, CHILI POWDER (chili pepper, spices, salt, garlic powder), DEHYDRATED GARLIC, XANTHAN GUM, PAPRIKA EXTRACT, SPICE, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 97.52GRM · Package – Medium energy density
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36 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 151kcal

Carbs 26%Protein 38%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy151 kcal8%
Protein14.2 g26%
Fat5.9 g11%
Carbs9.5 g3%
Sugars6.7 g7%
Fiber0.8 g3%
Calcium31 mg4%
Iron1.1 mg9%
Sodium640 mg32%
Cholesterol36 mg12%
Saturated fatty acids2 g13%
Trans fat0.02 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752878
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