Meat/Poultry/Other Animals - Prepared/Processed
Turkey Breakfast Burr Filling 6/5# 30#
JTM Food Group Per 100 g · Label
32 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Potassium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- WATERIngredients
- COOKED SCRAMBLED EGGSIngredients
- COOKED TURKEY SAUSAGEIngredients
- CHEDDAR CHEESEIngredients
- DEHYDRATED POTATOESIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- NONFAT DRY MILKIngredients
- SODIUM PHOSPHATES AND POTASSIUM PHOSPHATESIngredients
- SEASONINGIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACTIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, COOKED SCRAMBLED EGGS (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), COOKED TURKEY SAUSAGE (ground turkey, water, sugar, salt, spices, natural flavor, sodium phosphates), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), DEHYDRATED POTATOES (with sodium bisulfite), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING (potassium chloride, flavor [contains maltodextrin]), PAPRIKA EXTRACT, ANNATTO EXTRACT, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
More
32 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 169kcal
Carbs 16%Protein 26%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752722