Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Alexia Broccoli & Cauliflower Au Gratin, 9 oz.

Conagra Brands, Inc Per 100 g · Label

52 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • BroccoliIngredients
  • CauliflowerIngredients
  • WaterIngredients
  • Organic Unsalted ButterIngredients
  • Organic Parmesan CheeseIngredients
  • Organic Nonfat Dry MilkIngredients
  • Less Than 2% Of: GarlicIngredients
  • Corn StarchIngredients
  • Sea SaltIngredients
  • Dehydrated ChivesIngredients
  • Whey Protein ConcentrateIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • Crushed Red Pepper. CONTAINS: MILK.Ingredients
Ingredient text

Broccoli, Cauliflower, Water, Organic Unsalted Butter (Organic Cream, ), Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Organic Nonfat Dry Milk, Less Than 2% Of: Garlic, Corn Starch, Sea Salt, Dehydrated Chives, Whey Protein Concentrate, Garlic Powder, Onion Powder, Crushed Red Pepper. CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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52 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 109kcal

Carbs 23%Protein 18%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein4.7 g9%
Fat7 g13%
Carbs6.3 g2%
Sugars2.3 g2%
Fiber1.6 g6%
Calcium117 mg17%
Iron0.5 mg4%
Potassium180 mg5%
Sodium289 mg14%
Cholesterol20 mg7%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752370
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