Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Stouffer's Scalloped Potatoes 72 ounces

Société des Produits Nestlé S.A. Per 100 g · Label

55 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SKIM MILKIngredients
  • POTATOESIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • 2% OR LESS OF PARMESAN CHEESEIngredients
  • SALTIngredients
  • MODIFIED CORNSTARCHIngredients
  • BLEACHED WHEAT FLOURIngredients
  • DRIED ONIONSIngredients
  • XANTHAN GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • DRIED CHIVESIngredients
  • SPICEIngredients
  • SEASONING .Ingredients
Ingredient text

SKIM MILK, POTATOES, WATER, SOYBEAN OIL, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, XANTHAN GUM, MONO- AND DIGLYCERIDES, DRIED CHIVES, SPICE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR, NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 131GRM · Package – Medium energy density
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55 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 107kcal

Carbs 45%Protein 11%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein3.1 g6%
Fat5.3 g10%
Carbs12.2 g4%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium61 mg9%
Iron0.2 mg1%
Potassium153 mg4%
Sodium443 mg22%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752108
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