Vegetables - Prepared/Processed
STOUFFER'S Broccoli Cheese Rice Casserole, 4x94oz, tray
Société des Produits Nestlé S.A. Per 100 g · Label
39 points among 700 in Vegetables - Prepared/Processed
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- SKIM MILKIngredients
- BROCCOLIIngredients
- COOKED ENRICHED LONG GRAIN RICEIngredients
- AMERICAN CHEESE SPREADIngredients
- 2% OR LESS OF SOYBEAN OILIngredients
- MODIFIED CORNSTARCHIngredients
- CHEESE FLAVORIngredients
- SALTIngredients
- BLEACHED WHEAT FLOURIngredients
- CHEDDAR JACK SEASONINGIngredients
- ANNATTO COLORIngredients
- XANTHAN GUM.Ingredients
Ingredient text
SKIM MILK, BROCCOLI, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), 2% OR LESS OF SOYBEAN OIL, MODIFIED CORNSTARCH, CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM), SALT, BLEACHED WHEAT FLOUR, CHEDDAR JACK SEASONING (CHEDDAR AND MONTEREY JACK CHEESES [CULTURED MILK, SALT, ENZYMES], WHEY, SOYBEAN OIL, SALT, MALTODEXTRIN, SOUR CREAM [CULTURED CREAM, NONFAT MILK], NATURAL FLAVOR, DISODIUM PHOSPHATE, CULTURED WHEY, CITRIC ACID, LACTIC ACID, ANNATTO COLOR), ANNATTO COLOR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·
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39 points among 700 in Vegetables - Prepared/Processed
Where the calories come from 100kcal
Carbs 52%Protein 17%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752097