Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Stouffer's Broccoli Au Gratin 4 x 94 ounces, tray

Société des Produits Nestlé S.A. Per 100 g · Label

64 points among 700 in Vegetables - Prepared/Processed

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • BROCCOLIIngredients
  • SKIM MILKIngredients
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CHEDDAR CLUB CHEESEIngredients
  • BREADCRUMBSIngredients
  • 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOURIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • ANNATTO COLORIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATE.Ingredients
Ingredient text

BROCCOLI, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, SOYBEAN OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SALT, XANTHAN GUM, ANNATTO COLOR, LACTIC ACID, CALCIUM LACTATE.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 121GRM · Package – Medium energy density
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64 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 124kcal

Carbs 28%Protein 16%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein5 g9%
Fat7.4 g14%
Carbs8.3 g3%
Sugars2.5 g2%
Fiber1.7 g7%
Calcium132 mg19%
Iron0.7 mg6%
Potassium149 mg4%
Sodium421 mg21%
Cholesterol12 mg4%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752096
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