Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Tyson Fully Cooked Unbreaded Oven Roasted Bone-In Chicken Wing Sections, Jumbo

Tyson Foods Inc. Per 100 g · Label

44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.1gWithin the limit, nothing deducted−0

Good

  1. Protein 20.8g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • Chicken wing sectionsIngredients
  • waterIngredients
  • contains 2% or less of the following: corn starchIngredients
  • dextroseIngredients
  • leaveningIngredients
  • modified food starchIngredients
  • natural flavorIngredients
  • rice flourIngredients
  • saltIngredients
  • sodium phosphatesIngredients
  • tapioca starchIngredients
  • yellow corn flour. Blanched in vegetable oil.Ingredients
Ingredient text

Chicken wing sections, water, contains 2% or less of the following: corn starch, dextrose, leavening(sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavor, rice flour, salt, sodium phosphates,tapioca starch, yellow corn flour. Blanched in vegetable oil.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 263kcal

Carbs 4%Protein 32%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy263 kcal13%
Protein20.8 g38%
Fat18.7 g35%
Carbs2.8 g1%
Sugars0.1 g0%
Fiber0.02 g0%
Calcium0 mg0%
Iron1.1 mg9%
Potassium302 mg9%
Sodium424 mg21%
Cholesterol68.2 mg23%
Saturated fatty acids4.9 g32%
Trans fat0.02 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751976
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