Meat/Poultry/Other Animals - Prepared/Processed
Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters
Tyson Foods Inc. Per 100 g · Label
44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- BonelessIngredients
- skinless chicken breast chunks with rib meat CONTAINING: Up to 15% of a solution of chicken brothIngredients
- saltIngredients
- sodium phosphatesIngredients
- natural flavor. BREADED WITH: WaterIngredients
- wheat flourIngredients
- corn starchIngredients
- yellow corn flourIngredients
- rice flourIngredients
- contains 2% or less: dextroseIngredients
- leaveningIngredients
- maltodextrinIngredients
- modified celluloseIngredients
- natural flavorIngredients
- saltIngredients
- wheat gluten. Breading set in vegetable oil.Ingredients
Ingredient text
Boneless, skinless chicken breast chunks with rib meat CONTAINING: Up to 15% of a solution of chicken broth, salt, sodium phosphates, natural flavor. BREADED WITH: Water, wheat flour, corn starch, yellow corn flour, rice flour, contains 2% or less: dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified cellulose, natural flavor, salt, wheat gluten. Breading set in vegetable oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 218kcal
Carbs 32%Protein 21%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2751974