Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

Plant-based Italian-style Crumbles, 2.5 LB Bag - Qty 4

Cargill Incorporated/Honeysuckle White Per 100 g · Label

74 points among 414 in Vegetable Based Products / Meals

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • WaterIngredients
  • Pea ProteinIngredients
  • SpicesIngredients
  • Soybean OilIngredients
  • SaltIngredients
  • Chia Seed PowderIngredients
  • MethylcelluloseIngredients
  • Garlic PowderIngredients
  • Onion Powder.Ingredients
Ingredient text

Water, Pea Protein, Spices, Soybean Oil, Salt, Chia Seed Powder, Methylcellulose, Garlic Powder, Onion Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Incorporated/Honeysuckle White · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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74 points among 414 in Vegetable Based Products / Meals

Where the calories come from 161kcal

Carbs 14%Protein 38%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein14.3 g26%
Fat8 g15%
Carbs5.4 g2%
Sugars0 g0%
Fiber3.6 g14%
Calcium161 mg23%
Iron3.6 mg30%
Potassium161 mg5%
Sodium696 mg35%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751909
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