Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Hillshire Farm USDA Choice Beef Pot Roast

Tyson Foods Inc. Per 100 g · Label

44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • BeefIngredients
  • waterIngredients
  • contains 2% or less of: caramel colorIngredients
  • dextroseIngredients
  • flavoringIngredients
  • hydrolyzed corn glutenIngredients
  • saltIngredients
  • sodium phosphatesIngredients
  • sugarIngredients
  • sunflower oilIngredients
  • yeast extract. Cooked with: WaterIngredients
  • raw onionsIngredients
  • carrot.Ingredients
Ingredient text

Beef, water, contains 2% or less of: caramel color, dextrose, flavoring, hydrolyzed corn gluten, salt, sodium phosphates, sugar, sunflower oil, yeast extract. Cooked with: Water, raw onions, carrot.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 187kcal

Carbs 6%Protein 43%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy187 kcal9%
Protein20 g36%
Fat10.7 g20%
Carbs2.7 g1%
Sugars2.3 g2%
Fiber0.1 g0%
Calcium20 mg3%
Iron1.4 mg11%
Potassium249 mg7%
Sodium456 mg23%
Cholesterol75.6 mg25%
Saturated fatty acids4.3 g29%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751846
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