Meat/Poultry/Other Animals - Prepared/Processed
Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich
Tyson Foods Inc. Per 100 g · Label
14 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesAdipic Acid · Calcium Propionate · · · · Potassium Citrate · Sodium Erythorbate · · ·
- 50 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1 sugar cube · 2.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
Nutrients 50 items · 10 additives
- BISCUIT: WaterIngredients
- enriched bleached wheat flourIngredients
- enriched wheat flourIngredients
- palm oilIngredients
- dextroseIngredients
- contains 2% or less of: beta caroteneIngredients
- buttermilk blendIngredients
- calcium propionateIngredients
- modified celluloseIngredients
- natural butter flavorIngredients
- saltIngredients
- sodium aluminum phosphate acidicIngredients
- sodium bicarbonateIngredients
- soy lecithin. FULLY COOKED SAUSAGE PATTY: PorkIngredients
- contains 2% or less of: chili pepperIngredients
- corn syrup solidsIngredients
- dextroseIngredients
- natural flavorsIngredients
- saltIngredients
- spicesIngredients
- vinegar powderIngredients
- whey protein concentrate. FULLY COOKED EGG PATTY: Whole eggsIngredients
- nonfat milkIngredients
- egg yolkIngredients
- soybean oilIngredients
- modified corn starchIngredients
- potassium sorbateIngredients
- saltIngredients
- xanthan gumIngredients
- natural and artificial butter flavorIngredients
- nisin preparationIngredients
- citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: MilkIngredients
- waterIngredients
- creamIngredients
- contains 2% or less of cheese cultureIngredients
- citric acidIngredients
- color addedIngredients
- enzymesIngredients
- potassium citrateIngredients
- saltIngredients
- sodium citrateIngredients
- sorbic acidIngredients
- soy lecithinIngredients
- tetrasodium pyrophosphate. FULLY COOKED BACON: Cured with waterIngredients
- sugarIngredients
- saltIngredients
- smoke flavoringIngredients
- sodium phosphateIngredients
- sodium erythorbateIngredients
- sodium nitrite.Ingredients
Ingredient text
BISCUIT: Water, enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), palm oil, dextrose, contains 2% or less of: beta carotene (color), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), calcium propionate (preservative), modified cellulose, natural butter flavor, salt, sodium aluminum phosphate acidic, sodium bicarbonate, soy lecithin. FULLY COOKED SAUSAGE PATTY: Pork, contains 2% or less of: chili pepper, corn syrup solids, dextrose, natural flavors, salt, spices, vinegar powder, whey protein concentrate. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. FULLY COOKED BACON: Cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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14 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 338kcal
Carbs 32%Protein 12%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2751542