Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Sausage, Egg & Cheese On A Muffin

Tyson Foods Inc. Per 100 g · Label

22 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Sodium Diacetate · · Fumaric Acid · Potassium Lactate · ·
  3. 48 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 48 items · 7 additives
  • ENGLISH MUFFIN: Enriched wheat flourIngredients
  • waterIngredients
  • yeastIngredients
  • contains less than 2% of: sugarIngredients
  • wheat glutenIngredients
  • DATEMIngredients
  • citric acidIngredients
  • fumaric acidIngredients
  • saltIngredients
  • ascorbic acidIngredients
  • artificial and natural flavorsIngredients
  • distilled monoglyceridesIngredients
  • calcium propionate and potassium sorbateIngredients
  • enzymeIngredients
  • soybean oilIngredients
  • yellow degermed corn flourIngredients
  • yellow degermed corn mealIngredients
  • vinegar. FULLY COOKED SAUSAGE PATTYIngredients
  • CARAMEL COLOR ADDED: PorkIngredients
  • waterIngredients
  • contains 2% or less of: caramel colorIngredients
  • chili pepperIngredients
  • citric acidIngredients
  • dextroseIngredients
  • monosodium glutamateIngredients
  • natural flavorsIngredients
  • potassium lactateIngredients
  • saltIngredients
  • sodium diacetateIngredients
  • sodium phosphatesIngredients
  • spices. FULLY COOKED EGG PATTY: Whole eggsIngredients
  • nonfat milkIngredients
  • egg yolkIngredients
  • soybean oilIngredients
  • modified corn starchIngredients
  • potassium sorbateIngredients
  • saltIngredients
  • xanthan gumIngredients
  • natural and artificial butter flavorIngredients
  • nisin preparationIngredients
  • citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milkIngredients
  • waterIngredients
  • creamIngredients
  • sodium phosphatesIngredients
  • saltIngredients
  • sorbic acidIngredients
  • vegetable colorIngredients
  • enzymes.Ingredients
Ingredient text

ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED SAUSAGE PATTY, CARAMEL COLOR ADDED: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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22 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 304kcal

Carbs 28%Protein 13%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein10 g18%
Fat20 g37%
Carbs21 g6%
Sugars1.6 g2%
Fiber1 g4%
Calcium111 mg16%
Iron1.9 mg16%
Potassium213 mg6%
Sodium670 mg34%
Cholesterol108 mg36%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751514
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