46 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED PASTEURIZED NON FAT MILKIngredients
- WATERIngredients
- STRAWBERRY PUREEIngredients
- FRUCTOSEIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- BLACK CARROT JUICEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS. CONTAINS BIOENGINEERED FOOD INGREDIENTS.Ingredients
Ingredient text
CULTURED PASTEURIZED NON FAT MILK, WATER, STRAWBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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46 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 53kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746691