59 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CULTURED GRADE A NON FAT MILKIngredients
- STRAWBERRIESIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CANE SUGARIngredients
- LESS THAN 1%: BANANA PUREEIngredients
- KOSHER GELATINIngredients
- SODIUM CITRATEIngredients
- VEGETABL JUICE & BETA CAROTENEIngredients
Ingredient text
CULTURED GRADE A NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CANE SUGAR, LESS THAN 1%: BANANA PUREE, KOSHER GELATIN, SODIUM CITRATE, VEGETABL JUICE & BETA CAROTENE (FOR COLOR NATURAL & ARTIFICIAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM MALIC ACID, YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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59 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 47kcal
Carbs 72%Protein 28%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746219