Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Tyson Red Label Fully Cooked Unbreaded Roasted Chicken Breast Filets, 4 oz.

Tyson Foods Inc. Per 100 g · Label

50 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • BonelessIngredients
  • skinless chicken breasts with rib meatIngredients
  • waterIngredients
  • seasoning [saltIngredients
  • dextroseIngredients
  • yeast extractIngredients
  • corn starchIngredients
  • 2% or less sugarIngredients
  • dried molassesIngredients
  • natural flavor]Ingredients
  • modified food starchIngredients
  • sodium phosphates.Ingredients
Ingredient text

Boneless, skinless chicken breasts with rib meat, water, seasoning [salt, dextrose, yeast extract, corn starch, 2% or less sugar, dried molasses, natural flavor], modified food starch, sodium phosphates.

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Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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50 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Compare with the #1 in category

Where the calories come from 143kcal

Carbs 6%Protein 75%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein26.8 g49%
Fat3 g6%
Carbs2 g1%
Sugars1.3 g1%
Fiber0.1 g0%
Calcium15.7 mg2%
Iron0.9 mg8%
Potassium408 mg12%
Sodium662 mg33%
Cholesterol72.1 mg24%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2745126
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