49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
49
- 0Nutrition 3 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- Score cap−5Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 31mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 4 additives
- CULTURED NON FAT MILK; WATER; STRAWBERRY PUREE; FRUCTOSE; LESS THAN 1: NATURAL & ARTIFICIAL FLAVORS; BLACK CARROT JUICE ; MODIFIED FOOD STARCH; ACESULFAME POTASSIUM; SUCRALOSE; CITRIC ACID; POTASSIUM SORBATE ; ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED NON FAT MILK; WATER; STRAWBERRY PUREE; FRUCTOSE; LESS THAN 1: NATURAL & ARTIFICIAL FLAVORS; BLACK CARROT JUICE (FOR COLOR); MODIFIED FOOD STARCH; ACESULFAME POTASSIUM; SUCRALOSE; CITRIC ACID; POTASSIUM SORBATE (TO MAINTAIN FRESHNESS); ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US LLC · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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49 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 53kcal
Carbs 44%Protein 56%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2745015