51 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED NON FAT MILKIngredients
- STRAWBERRIESIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- CANE SUGARIngredients
- LESS THAN 1%: KOSHER GELATINIngredients
- VEGETABLE JUICEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SODIUM CITRATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- MALIC ACIDIngredients
- YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED NON FAT MILK, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CANE SUGAR, LESS THAN 1%: KOSHER GELATIN, VEGETABLE JUICE (FOR COLOR), NATURAL & ARTIFICIAL FLAVORS, SODIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, MALIC ACID, YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
51 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 47kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744988