Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Hillshire Farm All Natural* Fully Cooked Pork Chorizo Crumbles

Tyson Foods Inc. Per 100 g · Label

34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0

Good

  1. Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • PorkIngredients
  • waterIngredients
  • smoked paprikaIngredients
  • saltIngredients
  • sugarIngredients
  • spiceIngredients
  • natural flavorIngredients
  • garlic powderIngredients
  • dehydrated garlicIngredients
  • paprika oleoresinIngredients
  • yeast extract.Ingredients
Ingredient text

Pork, water, smoked paprika, salt, sugar, spice, natural flavor, garlic powder, dehydrated garlic, paprika oleoresin (color), yeast extract.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 388kcal

Carbs 4%Protein 16%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy388 kcal19%
Protein15 g27%
Fat34.6 g64%
Carbs4.3 g1%
Sugars1.6 g2%
Fiber1.4 g6%
Calcium53.2 mg8%
Iron1.3 mg11%
Potassium359 mg10%
Sodium977 mg49%
Cholesterol96.3 mg32%
Saturated fatty acids11.8 g79%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743914
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