Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Birds Eye Steamfresh Teriyaki Glazed Green Beans, Frozen Vegetables, 10.8 oz. Bag

Conagra Brands, Inc Per 100 g · Label

59 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Green BeansIngredients
  • Soybean OilIngredients
  • SugarIngredients
  • Contains less than 2% of: Modified Corn StarchIngredients
  • Dried Soy SauceIngredients
  • Corn MaltodextrinIngredients
  • SaltIngredients
  • SpicesIngredients
  • Gum AcaciaIngredients
  • Caramelized SugarIngredients
  • Invert SugarIngredients
  • Natural Flavor. CONTAINS: WHEATIngredients
  • SOY.Ingredients
Ingredient text

Green Beans, Soybean Oil, Sugar, Contains less than 2% of: Modified Corn Starch, Dried Soy Sauce (Soybeans, Wheat, Salt), Corn Maltodextrin, Salt, Spices, Gum Acacia, Caramelized Sugar, Invert Sugar, Natural Flavor. CONTAINS: WHEAT, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 111GRM · Package – Low energy density
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59 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 81kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy81 kcal4%
Protein1.8 g3%
Fat3.6 g7%
Carbs10.8 g3%
Sugars3.6 g4%
Fiber2.7 g11%
Calcium45 mg6%
Iron0.5 mg5%
Potassium144 mg4%
Sodium279 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743597
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