Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Birds Eye Skillets Balsamic Brussels Sprouts, Frozen Vegetables, 11 oz. Bag

Conagra Brands, Inc Per 100 g · Label

56 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items
  • Brussels SproutsIngredients
  • WaterIngredients
  • ButterIngredients
  • Balsamic VinegarIngredients
  • Contains less than 2% of: Canola OilIngredients
  • OnionsIngredients
  • Corn StarchIngredients
  • SugarIngredients
  • SaltIngredients
  • Chardonnay WineIngredients
  • GarlicIngredients
  • Black PepperIngredients
  • HoneyIngredients
  • Olive OilIngredients
  • Carob Bean GumIngredients
  • Natural Flavor. CONTAINS: MILK.Ingredients
Ingredient text

Brussels Sprouts, Water, Butter (Cream, Salt), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Contains less than 2% of: Canola Oil, Onions, Corn Starch, Sugar, Salt, Chardonnay Wine, Garlic, Black Pepper, Honey, Olive Oil, Carob Bean Gum, Natural Flavor. CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 96GRM · Package – Medium energy density
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56 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 104kcal

Carbs 48%Protein 8%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein2.1 g4%
Fat4.7 g9%
Carbs11.5 g4%
Sugars4.2 g4%
Fiber6.2 g25%
Calcium31 mg4%
Iron0.5 mg4%
Potassium385 mg11%
Sodium208 mg10%
Cholesterol10 mg3%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743528
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