Meat/Poultry/Other Animals - Prepared/Processed
Heritage Valley Uncooked Breaded Southern Style Chicken Tenderloins
Tyson Foods Inc. Per 100 g · Label
59 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Deducted for Sodium·Trans fat·Saturated fat.
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.5 cheese slices · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- Chicken breast tenderloins CONTAINING: Up to 22% of a solution of waterIngredients
- sodium phosphatesIngredients
- salt. BREADED WITH: Wheat flourIngredients
- waterIngredients
- saltIngredients
- contains 2% or less of each of the following: dextroseIngredients
- leaveningIngredients
- onion powderIngredients
- paprikaIngredients
- spicesIngredients
- wheat gluten. Breading set in vegetable oil.Ingredients
Ingredient text
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, sodium phosphates, salt. BREADED WITH: Wheat flour, water, salt, contains 2% or less of each of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika (color), spices, wheat gluten. Breading set in vegetable oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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59 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 229kcal
Carbs 33%Protein 22%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743387