Meat/Poultry/Other Animals - Prepared/Processed
Tyson Uncooked Chicken Liver Fritters
Tyson Foods Inc. Per 100 g · Label
44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
Good
- Iron 6.2mg52% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- Chicken livers. BREADED WITH: Wheat flourIngredients
- bleached wheat flourIngredients
- vital wheat glutenIngredients
- saltIngredients
- modified food starchIngredients
- natural flavorIngredients
- spicesIngredients
- dried onionIngredients
- monosodium glutamateIngredients
- leavening . BATTERED WITH: WaterIngredients
- wheat flourIngredients
- corn starchIngredients
- saltIngredients
- brown sugarIngredients
- extractives of paprikaIngredients
- garlic powderIngredients
- spices. Breading set in vegetable oil.Ingredients
Ingredient text
Chicken livers. BREADED WITH: Wheat flour, bleached wheat flour, vital wheat gluten, salt, modified food starch, natural flavor, spices, dried onion, monosodium glutamate, leavening (sodium bicarbonate, monocalcium phosphate). BATTERED WITH: Water, wheat flour, corn starch, salt, brown sugar, extractives of paprika, garlic powder, spices. Breading set in vegetable oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
44 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 220kcal
Carbs 23%Protein 26%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743384