Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 5 oz.

Tyson Foods Inc. Per 100 g · Label

58 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Trans fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.1gWithin the limit, nothing deducted−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Sodium 40mgWithin the limit, nothing deducted−0

Good

  1. Protein 22.7g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • BonelessIngredients
  • skinless chicken breast with rib meatIngredients
  • Coated with up to 10%Ingredients
  • chicken brothIngredients
  • sea saltIngredients
  • natural flavor.Ingredients
Ingredient text

Boneless, skinless chicken breast with rib meat, Coated with up to 10%, chicken broth, sea salt, natural flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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58 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Compare with the #1 in category

Where the calories come from 125kcal

Carbs 0%Protein 73%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein22.7 g41%
Fat3.8 g7%
Carbs0 g0%
Sugars0.1 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium350 mg10%
Sodium40 mg2%
Cholesterol59.8 mg20%
Saturated fatty acids1.1 g8%
Trans fat0.04 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743372
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