Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

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Bush's Low Sodium Dark Red Kidney Beans 6-111 oz

Vegetables - Prepared/Processed

Bush Brothers & Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

7 ingredients

Prepared Dark Red Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention).

100 g = 0.8 sugar cubes

82 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

82

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 7 ingredients−4From 6 upward costs a little

Full nutrition facts per 100g

Where the calories come from 100kcal

Carbs 75%Protein 25%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein6.2 g11%
Fat0 g0%
Carbs18.5 g6%
Sugars2.3 g2%
Fiber4.6 g18%
Calcium62 mg9%
Iron1.9 mg15%
Potassium385 mg11%
Sodium108 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 108mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • Prepared Dark Red Kidney BeansIngredients
  • WaterIngredients
  • SugarIngredients
  • DextroseIngredients
  • SaltIngredients
  • Calcium ChlorideAdditives
  • Disodium EDTA .Ingredients
Ingredient text

Prepared Dark Red Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (Promotes Color Retention).

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
More

82 points among 700 in Vegetables - Prepared/Processed

Source
Source
USDA FoodData Central
Code
US-FDC-2743146
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