Bread/Bakery Products Variety Packs
SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case
J.S.B. Industries Inc. Per 100 g · Label
60 points among 51 in Bread/Bakery Products Variety Packs
4 additives.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- Flour blend ]Ingredients
- sugarIngredients
- waterIngredients
- fillingIngredients
- eggIngredients
- soybean/canola oilIngredients
- rolledoatsIngredients
- invert sugarIngredients
- egg extender modified food starchIngredients
- leaveningIngredients
- milk wheyIngredients
- wheat glutenIngredients
- soy flourIngredients
- saltIngredients
- emulsifiersIngredients
- soy lecithinIngredients
- softener .Ingredients
Ingredient text
Flour blend (whole grain wheat flour, enrichedbleached wheat flour [wheat flour, niacin, iron, thaminemononitrate, riboflavin, folic acid)], sugar, water, filling(apples, sugar, water, modified corn starch, cinnamon, salt,potassium sorbate, nutmeg), egg, soybean/canola oil, rolledoats, invert sugar, egg extender (wheat flour, egg, soybeanoil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto& turmeric oleoresin, enzymes) modified food starch, leavening(baking soda, sodium aluminum phosphate, monocalciumphosphate), milk whey, wheat gluten, soy flour, salt,emulsifiers (sodium stearoyl lactylate, propylene glycolmonoesters, monoglycerides), soy lecithin, softener (powderfruit juice, grain dextrin, vegetable fiber).
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries Inc. · USDA FoodData Central ·
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60 points among 51 in Bread/Bakery Products Variety Packs
Where the calories come from 284kcal
Carbs 67%Protein 8%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743101