Bread/Bakery Products Variety Packs
CORNBREAD LOAVES - 140-2oz. 4-35 pk. Per Case
J.S.B. Industries Inc. Per 100 g · Label
61 points among 51 in Bread/Bakery Products Variety Packs
3 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Calcium Acetate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 7 sugar cubes · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- Enriched flourIngredients
- waterIngredients
- sugarIngredients
- soybean/canola oilIngredients
- cornmealIngredients
- eggIngredients
- dextroseIngredients
- milk wheyIngredients
- modified corn starchIngredients
- corn syrupIngredients
- leaveningIngredients
- saltIngredients
- calcium acetateIngredients
- xanthan gumIngredients
- soy flourIngredients
- potassium sorbate.Ingredients
Ingredient text
Enriched flour (wheat flour, niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid, malted barleyflour), water, sugar, soybean/canola oil, cornmeal, egg,dextrose, milk whey, modified corn starch, corn syrup,leavening (sodium aluminum phosphate, baking soda), salt,calcium acetate, xanthan gum, soy flour, potassium sorbate.
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries Inc. · USDA FoodData Central ·
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61 points among 51 in Bread/Bakery Products Variety Packs
Where the calories come from 316kcal
Carbs 59%Protein 7%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743096