Bread/Bakery Products Variety Packs
Smart Choice Orange Crumb Muffin Tops
J.S.B. Industries Inc. Per 100 g · Label
35 points among 51 in Bread/Bakery Products Variety Packs
Heavily processed.
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · · · Erythorbic Acid · ·
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 7 additives
- Flour blendIngredients
Ingredient text
Flour blend(whole grain & enriched wheat flour(niacin, iron,thamine mononitrate, riboflavin, folic acid), sugar, water,egg, soy/canola oil, egg extender(wheat flour, egg, soy oil,guar gum, soy lecithin, sodium bicarbonate, annatto & turmericoleoresin, enzymes), mod. food starch, leavening(baking soda,sodium aluminum & monocalcium phosphate), N&A flavor, whey,wheat gluten, soy flour, salt, emulsifiers, soy lecithin,icing(corn syrup, orange peel, sugar, natural flavor, pectin,citric acid, sodium citrate, gellen gum, potassium sorbate,erythorbic acid, sodium benzoate, FD&C Yellow 5&6, caramelcolor), fruit juice, dextrin, fiber TOPPING: margarine(soy/palmoil, mono & diglycerides, soy lecithin, sodium benzoate,natural flavor, annatto, palmitate),wheat four,sour cream (skimmilk, cream, enzymes).
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries Inc. · USDA FoodData Central ·
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35 points among 51 in Bread/Bakery Products Variety Packs
Where the calories come from 298kcal
Carbs 66%Protein 7%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743095