Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Ball Park Three Meat Franks, 2 oz.

Tyson Foods Inc. Per 100 g · Label

34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • Mechanically Separated TurkeyIngredients
  • Meat IngredientsIngredients
  • WaterIngredients
  • Contains 2% or less: SaltIngredients
  • SorbitolIngredients
  • Hydrolyzed Beef StockIngredients
  • Potassium LactateAdditives
  • Sodium PhosphateIngredients
  • Natural FlavorIngredients
  • Sodium DiacetateAdditives
  • Ascorbic AcidIngredients
  • Additives
  • Paprika Extract.Ingredients
Ingredient text

Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), , Paprika Extract.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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34 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 296kcal

Carbs 2%Protein 14%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein10.5 g19%
Fat27.4 g51%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium80 mg11%
Iron1.4 mg12%
Potassium390 mg11%
Sodium912 mg46%
Cholesterol79 mg26%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743040
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