Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Ball Park Beef Franks, 2 oz.

Tyson Foods Inc. Per 100 g · Label

26 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • BeefIngredients
  • WaterIngredients
  • Contains 2% Or Less: SaltIngredients
  • SorbitolIngredients
  • Corn SyrupIngredients
  • Hydrolyzed Beef StockIngredients
  • Potassium LactateAdditives
  • Sodium PhosphateIngredients
  • FlavorIngredients
  • Ascorbic AcidIngredients
  • Sodium DiacetateAdditives
  • Paprika ExtractIngredients
  • .Additives
Ingredient text

Beef, Water, Contains 2% Or Less: Salt, Sorbitol, Corn Syrup, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Flavor, Ascorbic Acid (Vitamin C), Sodium Diacetate, Paprika Extract, .

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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26 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 261kcal

Carbs 3%Protein 19%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein12.3 g22%
Fat22.8 g42%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1 mg8%
Sodium842 mg42%
Cholesterol52.6 mg18%
Saturated fatty acids10.5 g70%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743037
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