Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz

Tyson Foods Inc. Per 100 g · Label

39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCopper Gluconate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 1.4 cheese slices · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0

Good

  1. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 1 additives
Ingredient text

Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Unsweetened Applesauce (Apples And Water. Ascorbic Acid To Maintain Color), Salt, Sodium Phosphates, Caramel Color.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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39 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 190kcal

Carbs 6%Protein 38%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein18 g33%
Fat11.8 g22%
Carbs2.9 g1%
Sugars0.5 g1%
Fiber0.8 g3%
Calcium43.5 mg6%
Iron2.5 mg21%
Sodium401 mg20%
Cholesterol37.6 mg13%
Saturated fatty acids5.2 g35%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742869
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