Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Slice-N-Tact Golden Roasted Turkey Breast

Butterball, LLC Per 100 g · Label

78 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

100 g = 0.6 sugar cubes

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.2g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • Turkey BreastIngredients
  • Turkey BrothIngredients
  • Contains 2% or Less of SaltIngredients
  • DextroseIngredients
  • VinegarIngredients
  • Sodium Phosphate. Browned in Vegetable Oil.Ingredients
Ingredient text

Turkey Breast, Turkey Broth, Contains 2% or Less of Salt, Dextrose, Vinegar, Sodium Phosphate. Browned in Vegetable Oil.

If you keep eating it
Source · Maker · Label

Maker and label · Butterball, LLC · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
More

78 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Compare with the #1 in category

Where the calories come from 107kcal

Carbs 6%Protein 80%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein23.2 g42%
Fat1.8 g3%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Potassium0 mg0%
Sodium804 mg40%
Cholesterol54 mg18%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742595
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