Zee Zees Shelf Stable Yogurt Cup, Strawberry, 4.0oz
National Food Group Inc. Per 100 g · Label
44 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED WHOLE MILKIngredients
- WATERIngredients
- SUGARIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- ALLULOSEIngredients
- CONTAINS 2% OR LESS OF: CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- NATURAL RED COLORIngredients
- NATAMYCIN.Ingredients
Ingredient text
CULTURED WHOLE MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, ALLULOSE, CONTAINS 2% OR LESS OF: CITRIC ACID, NATURAL FLAVOR, XANTHAN GUM, NATURAL RED COLOR (MALTODEXTRIN, RED RADISH EXTRACT, CITRIC ACID), NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · National Food Group Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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44 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 106kcal
Carbs 63%Protein 6%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2742554