Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
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Meat/Poultry/Other Animals - Prepared/Processed

Steak EZE Uncooked Thin Sliced Philly Style Chicken Breast w/ Rib Meat

Tyson Foods Inc. Per 100 g · Label

59 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Lactate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • Contains up to 22% of solution of waterIngredients
  • potassium lactateIngredients
  • dextroseIngredients
  • seasoning [saltIngredients
  • dehydrated chicken brothIngredients
  • sugarIngredients
  • dehydrated onion and garlic]Ingredients
  • sodium phosphate.Ingredients
Ingredient text

Contains up to 22% of solution of water, potassium lactate, dextrose, seasoning [salt, dehydrated chicken broth (maltodextrin, natural flavor), sugar, dehydrated onion and garlic], sodium phosphate.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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59 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 122kcal

Carbs 8%Protein 58%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy122 kcal6%
Protein17 g31%
Fat4.5 g8%
Carbs2.3 g1%
Sugars1.4 g1%
Fiber0 g0%
Calcium10.2 mg1%
Iron0.7 mg6%
Sodium229 mg11%
Cholesterol60.4 mg20%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742542
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