Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

AdvancePierre Fully Cooked Glazed with Ketchup Beef with Onion, Bell Pepper and Spices Meatloaf Slice

Tyson Foods Inc. Per 100 g · Label

42 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

42
  • −24Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.9gWithin the limit, nothing deducted−0

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • BeefIngredients
  • catsupIngredients
  • waterIngredients
  • onionsIngredients
  • textured vegetable proteinIngredients
  • peppersIngredients
  • bread crumbsIngredients
  • seasoning .Ingredients
Ingredient text

Beef, catsup (tomato concentrate (water and tomato paste), high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spice and natural flavors), water, onions, textured vegetable protein (soy protein concentrate, caramel color), peppers, bread crumbs (bleached wheat flour and yeast), seasoning (salt, onion powder, hydrolyzed soy protein, spices, turmeric, dextrose, garlic powder).

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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42 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from 197kcal

Carbs 19%Protein 26%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein14 g25%
Fat12.8 g24%
Carbs9.9 g3%
Sugars4.9 g5%
Fiber1.2 g5%
Calcium36.9 mg5%
Iron2.2 mg19%
Sodium728 mg36%
Cholesterol51.4 mg17%
Saturated fatty acids5.3 g35%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742536
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